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Carte Blanche   85

with wine parings   150

Hors d'Oeuvres

6 ea.
Oeufs Curi

Grilled Moroccan Squid
Duck Prosciutto
Grilled Okra
Smoked Beef

Pour Commencer

Oysters   19/36

daily selections

Shrimp Cocktail   18

poached shrimp, cocktail sauce

Salad Jardinère  14

sunflower seed, yellow raisins, chèvre

Duck 'Lyonnaise' Salad   15

breaded duck egg, frisée, duck confit

Agnolotti   16

snails, hen of the woods, sauce iodine

 

Tuna Tomato   17

Kumato tomatoes, black garlic aioli, seared Albacore

 
Soufflé Gratinée  17

Gruyère, twice baked​

Grenouille Picante   18
frog legs, house chili sauce, blue cheese
Foie Gras Parfait   21

rose water, pickled rhubarb, rosé

Plateau de Mer

120

Plats Principaux

Lamb Burger   21
ajvar, kashkaval cheese, aioli, frites
Steak Frites   27

8 oz. P.E.I. prime flatiron, café de paris

Sea Bream   27

artichokes Barigoule, marcona almonds, Romesco sauce

Pork Tenderloin 'Sauce Catalan'   28

Manzanilla olives, sultanas, swiss chard

Chicken Roulade   32

Ontario corn, rock shrimp, chanterelles

Côte de Bœuf   125

60-day aged, 40 oz. prime, béarnaise and frites

Garnitures

9 ea.
Ratatouille
Snap peas & zucchini
Frites  

Dessert

​Chocolate Délice   15
coffee, passion fruit, banana
Ile Flottante    15
pistachio, orange, campari
Paris - Brest   15

choux, hazelnut praline crémeux

 

Apricot-Blueberry Tart   15
Ontario fruit, amaretto cream

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